Class Room Recipes
Apple Sauce Recipe
8 Apples peeled, cored and cut up into small pieces
1 1/2 Cup Water
1/2 Cup Sugar
1 Teaspoon Cinnamon
Combine into a medium sauce pan, mash and stir while cooking 15-20 minutes on medium heat.
8 Apples peeled, cored and cut up into small pieces
1 1/2 Cup Water
1/2 Cup Sugar
1 Teaspoon Cinnamon
Combine into a medium sauce pan, mash and stir while cooking 15-20 minutes on medium heat.
Bake Sale Recipe Ideas
Bake Sale items must be individually wrapped. Please use gloves when preparing food items.
Candy Covered Pretzels
Ingredients:
Bags 5 inch Pretzel Rods (can be purchased at most grocery stores)
2 Bags of Candy Melts (can be purchased at Michaels, Joannes & Walmart)
2-3 Tablespoons Regular Shortening
Container Sprinkles or a tubing bag with candy melt for decorating.
Parchment paper
Individual bags (can be purchased at Michaels, Joannes & Walmart)
In small crock pot, microwave or sauce pan melt candy melts w/ 1 tablespoon shortening adding more shortening if needed. Careful not to burn candy mixture. Mix well. Dip pretzel rods leaving 1 inch space for handling. Tap excess candy liquid place on parchment lined baking sheet. Space rods 1/2 inch part.
Sprinkle sprinkles or drizzle candy melt liquid for decoration. Refrigerate for 45-60 minutes
Other Ideas for Dipping
Strawberries, Oreo Cookies, 1/2 of a Sugar Cookie, Rice Crispy Treats, Marshmallows, Candy Canes
Cake Balls
Ingredients:
1 cake box (eggs, oil & water as per box instructions)
2 containers of frosting (homemade cake frosting optional)
2 Bags of Candy Melts (can be purchased at Michaels, Joannes & Walmart)
2-3 Tablespoons Regular Shortening
Container Sprinkles or a tubing bag with candy melt for decorating.
Parchment paper
Individual bags (can be purchased at Michaels, Joannes & Walmart)
Bake cake as instructed, cool and crumble into tiny pieces using stand mixer or hands. Mix crumbled cake
and frosting together, forming 2.5 inch balls, set aside. In small crock pot, microwave or sauce pan melt candy melts w/ 1 tablespoon shortening adding more shortening if needed. Careful not to burn candy mixture. Mix well. Dip balls into liquid candy, tap excess candy liquid place on parchment lined baking sheet. Space balls 1/2 inch part. Sprinkle sprinkles or drizzle candy melt liquid for decoration. Refrigerate for 45-60 minutes
Caramel & Chocolate Popcorn Preheat oven 225 degrees
Carmel Sauce
1/2 Stick Butter
10 Carmel Squares
25 Small Marshmallows (5 Large cut up)
1/2 Cup Brown Sugar
1/4 Cup Light Corn Syrup
Chocolate Sauce
1/2 bag of chocolate chips
10 Small Marshmallows (2 Large cut up)
1-2 Tablespoon(s) Shortening
Pop popcorn as directed, set aside. In sauce pan on low heat melt butter add carmel squares, corn syrup, brown sugar & marshmallows stirring so not to burn. In separate sauce pan add 1 tablespoon shortening, chocolate & marshmallows stirring so not to burn add additional tablespoon of shortening if needed.
Using a large brown paper bag or large bowl, add popcorn, drizzle carmel a little at a time & shake add chocolate a little at a time & shake. Pour mixed popcorn onto a parchment lined baking pan and bake for
5-7 minutes at 225 degrees.
Fun Recipes great for raining days.
Homemade Play Dough * Can be doubled,
Ingredients:
1 Cup AP Flour
1/2 Cup Salt
2 Tablespoons Boiling Water
2 Small packages of Kool-Aid
In a stand mixer Combine flour, salt, oil and Kool Aid into a large mixing bowl. Add hot water, knead mixture, until mixture forms dough. If too sticky add 1/2 teaspoon flour at a time while still kneading. Keep in zip sealed bag when not in use. Great for party favors. You can add glitter, extra food coloring for more vibrant colors.
Homemade Silly Putty
Ingredients:
2 Parts White Glue
1 Part Liquid Starch
In a glass or metal mixing bowl combine glue and starch,. let dry until workable. Store in zip sealed bag.
Salt Dough Ornaments * Can be doubled,
Ingredients:
1 Cup AP Flour
1/2 Cup Salt
1/2 Cup Water depending on day (add 1/2 teaspoon extra water at a time if not pliable.)
In stand mixer mix ingredients together. Form into balls, roll out to 1/8 thickness, cut out with choice cookie cutter or hand or foot print ornaments on floured surface, poke hole using thin coffee straw or skewer for hanging. Bake 200 degrees 4-6 hours on regular cookie sheet.
Once cooled decorate with paint, varnish with Mod Podge or sealant to preserve.
(Unbaked Dough can last 3-5 days in zip style bag)
Perfect for the holidays
Ingredients:
1 Cup AP Flour
1/2 Cup Salt
2 Tablespoons Boiling Water
2 Small packages of Kool-Aid
In a stand mixer Combine flour, salt, oil and Kool Aid into a large mixing bowl. Add hot water, knead mixture, until mixture forms dough. If too sticky add 1/2 teaspoon flour at a time while still kneading. Keep in zip sealed bag when not in use. Great for party favors. You can add glitter, extra food coloring for more vibrant colors.
Homemade Silly Putty
Ingredients:
2 Parts White Glue
1 Part Liquid Starch
In a glass or metal mixing bowl combine glue and starch,. let dry until workable. Store in zip sealed bag.
Salt Dough Ornaments * Can be doubled,
Ingredients:
1 Cup AP Flour
1/2 Cup Salt
1/2 Cup Water depending on day (add 1/2 teaspoon extra water at a time if not pliable.)
In stand mixer mix ingredients together. Form into balls, roll out to 1/8 thickness, cut out with choice cookie cutter or hand or foot print ornaments on floured surface, poke hole using thin coffee straw or skewer for hanging. Bake 200 degrees 4-6 hours on regular cookie sheet.
Once cooled decorate with paint, varnish with Mod Podge or sealant to preserve.
(Unbaked Dough can last 3-5 days in zip style bag)
Perfect for the holidays
